Non-Veg

Thukpa is a kind of noodle soup, which is popular in different Himalayan regions, especially Nepal, Bhutan, Sikkim, Kalimpong and other such places. It originated in Tibet. Here, this dish is cooked with eggs, green capsicums, cauliflowers, carrots, mushrooms &...

Pomfret Fish scientific name is PAMPUS ARGENTEUS Contains Omega-3 Fatty Acids, which helps to reduce bad cholesterol and improves blood circulation. Content of vitamin B complex & DHA supports cognitive function, memory and brain cell regeneration. Content of some...

generally people use Kola Pata [Banana Leaves] (not edible) in this preparation, but, i am using Lau Pata [Bottle Gourd Leaves] (edible) in this preparationBhetki Fish scientific name is LATES CALCARIFERalso known as ASIAN SEA BASS in English Good source of protein,...

Turkey scientific name is MELEAGRIS Bird | Omnivore | White Meat Good source of protein, helping in building & repairing of tissues, supporting muscle growth. Contains Vitamin B (especially B3, B6 & B12), which are essencial for energy production, nerve...

Scientific name of rabbit is ORYCTOLAGUS CUNICULUS.

Macher Tel FISH ENTRAILS in englishMacher Dim FISH ROE in englishHealth Benefits Fish roe & entrails contain Omega-3 Fatty Acids, which s beneficial for heart health, blood pressure, eye health, brain function & maintenance of cholesterol level. Fish roe...

Chicken scientific name is GALLUS DOMESTICUS Bird | Omnivore | White Meat Good source of protein, helping in muscle growth & weight management. Contains choline, helping in brain development & function. Contains selenium & vitamin B, supporting the immune...

Aar Mach scientific name is SPERATA AORLong-Whiskered Catfish in English Content of high quality protein, aiding to muscle growth, tissue repair & weight management. Content of high ratio of Omega-6 to Omega-3 fatty acid helps in reducing inflamation and support...