Ingredients
| Lachha: 300 gm | Milk: ½ L | Milk Powder: ½ cup |
| Condensed Milk: 200 gm | Cashew Nuts: ¼ cup | Almonds: ¼ cup |
| Raisins: ¼ cup | Organic Cow Ghee: 1 Tbsp | Green Cardamom Powder: 1 tsp |
in hind
Cardamom is known as Elaichi
Procedure
First Step
Step 1: Turn on the gas and place the wok on high flame. When the wok is hot enough, turn the flame low.
Step 2: Pour ghee. Stirfry cashew nuts & almonds cutiously. Then quickly saute raisins to avoid burn.
Step 3: Pour milk and stir continuously in low flame.
Step 4: Let the milk boil in high flame for sometime.
Milk Powder
Step 1: Take milk powder in a bowl and pour room temperature water in it. Mix slowly with spoon.
Final
Step 1: When the milk gets boiled enough, turn the flame low and stir continuously.
Step 2: Add the milk powder, which was previously soaked in room temperature water.
Step 3: Add condensed milk and stir continuously.
Step 4: Add readymade Lachha, which is already fried with ghee. Mix properly with other ingredients in low flame.
Step 5: Turn off the flame and let it cool down.
Step 6: When Lachha Sewai is cold enough, set it in a separate bowl and keep in fridge for 3 hours.
Step 7: Serve cold Lachha Sewai.
Tips
- In Step 3 (First Step), do not ignore stirring to avoid burning and overflowing.
- Sugar is not used in this recipy because condensed milk is used in it’s place. If you want, you can use sugar according to your taste.