by Poli's Fab Kitchen | Mar 2, 2026 | Non-Veg
Coming...
by Poli's Fab Kitchen | Nov 8, 2025 | Non-Veg
Thukpa is a kind of noodle soup, which is popular in different Himalayan regions, especially Nepal, Bhutan, Sikkim, Kalimpong and other such places. It originated in Tibet. Here, this dish is cooked with eggs, green capsicums, cauliflowers, carrots, mushrooms &...
by Poli's Fab Kitchen | Sep 20, 2025 | Non-Veg
Pomfret Fish scientific name is PAMPUS ARGENTEUS Contains Omega-3 Fatty Acids, which helps to reduce bad cholesterol and improves blood circulation. Content of vitamin B complex & DHA supports cognitive function, memory and brain cell regeneration. Content of some...
by Poli's Fab Kitchen | Aug 1, 2025 | Non-Veg
generally people use Kola Pata [Banana Leaves] (not edible) in this preparation, but, i am using Lau Pata [Bottle Gourd Leaves] (edible) in this preparation Bhetki Fish scientific name is LATES CALCARIFERalso known as ASIAN SEA BASS in English Good source of protein,...
by Poli's Fab Kitchen | Mar 29, 2025 | Non-Veg
Turkey scientific name is MELEAGRIS Bird | Omnivore | White Meat Good source of protein, helping in building & repairing of tissues, supporting muscle growth. Contains Vitamin B (especially B3, B6 & B12), which are essencial for energy production, nerve...
by Poli's Fab Kitchen | Dec 28, 2024 | Non-Veg
Rabbit scientific name of Rabbit is ORYCTOLAGUS CUNICULUS Mammal | Harbivore | White Meat Rich in lean protein & low fat. Rich in Vitamin B (including vitamin B12), Vitamin E & Selenium. Good source of iron, which helps in making healthy blood. Low in...