by Poli's Fab Kitchen | Jul 18, 2026 | Veg
Jhinge RIDGE GOURD in English Alu POTATO in English Posto POPPY SEED in English Jhinge scientific name is LUFFA ACUTANGULA Content on low calories and fat, with high fiber content, making it a calorie-conscious food. Content of low glycemic index and dietary fiber...
by Poli's Fab Kitchen | Jun 13, 2026 | Non-Veg
Ingredients Chicken Breasts (Boneless Chicken): 1 kg Marination Vinegar: 1 tsp Soy Sauce: 4 Tbsp Green Chilli Sauce: 4 Tbsp Red Chilli Sauce: 3 Tbsp White Pepper: 1 tsp Black Pepper: ½ tsp Vegetable Oil: 2 Tbsp Green Chillies Paste: 2 Tbsp Garlic Paste: 2 Tbsp Gravy...
by Poli's Fab Kitchen | Apr 25, 2026 | Sweets & Drinks & Side Dish
Mint scientific name is MenthaPudina in Bengali Relaxes stomach muscles, reducing gas and eases indigestion. Content of menthol acts as a natural decongestant, helping to open airways. Content of menthol also helps in killing oral bacteria, providing a natural fresh...
by Poli's Fab Kitchen | Mar 22, 2026 | Sweets & Drinks & Side Dish
Ingredients Lachha: 300 gm Milk: ½ L Milk Powder: ½ cup Condensed Milk: 200 gm Cashew Nuts: ¼ cup Almonds: ¼ cup Raisins: ¼ cup Organic Cow Ghee: 1 Tbsp Green Cardamom Powder: 1 tsp in hindCardamom is known as Elaichi Procedure First Step Step 1: Turn on the gas and...
by Poli's Fab Kitchen | Mar 11, 2026 | Sweets & Drinks & Side Dish
Patishapta is a traditional Bengali thin crepe dessert, popular during Makar Sankranti (generally in winters). It is a sweetdish, which is often described as a thin rice crepe or pancake rolled with a sweet filling In this recipe, kheer is used as an add-on....