by Poli's Fab Kitchen | Jun 13, 2026 | Non-Veg
Ingredients Chicken Breasts (Boneless Chicken): 1 kg Marination Vinegar: 1 tsp Soy Sauce: 4 Tbsp Green Chilli Sauce: 4 Tbsp Red Chilli Sauce: 3 Tbsp White Pepper: 1 tsp Black Pepper: ½ tsp Vegetable Oil: 2 Tbsp Green Chillies Paste: 2 Tbsp Garlic Paste: 2 Tbsp Gravy...
by Poli's Fab Kitchen | Apr 25, 2026 | Sweets & Drinks & Side Dish
Mint scientific name is MenthaPudina in Bengali Relaxes stomach muscles, reducing gas and eases indigestion. Content of menthol acts as a natural decongestant, helping to open airways. Content of menthol also helps in killing oral bacteria, providing a natural fresh...
by Poli's Fab Kitchen | Mar 22, 2026 | Sweets & Drinks & Side Dish
Ingredients Lachha: 300 gm Milk: ½ L Milk Powder: ½ cup Condensed Milk: 200 gm Cashew Nuts: ¼ cup Almonds: ¼ cup Raisins: ¼ cup Organic Cow Ghee: 1 Tbsp Green Cardamom Powder: 1 tsp in hindCardamom is known as Elaichi Procedure First Step Step 1: Turn on the gas and...
by Poli's Fab Kitchen | Mar 11, 2026 | Sweets & Drinks & Side Dish
Patishapta is a traditional Bengali thin crepe dessert, popular during Makar Sankranti (generally in winters). It is a sweetdish, which is often described as a thin rice crepe or pancake rolled with a sweet filling In this recipe, kheer is used as an add-on....
by Poli's Fab Kitchen | Mar 2, 2026 | Non-Veg
Lote Mach scientific name is HARPADON NEHEREUSBOMBAY DUCK or BUMMALO in English Good source of calcium & phosphorus, supporting skeletal health. Rich in Omega-3 fatty acids, which helps to reduce triglycerides and lowers bad cholesterol, contributing to the...