Watermelon Mint Squash

Watermelon Mint Squash

Mint scientific name is MenthaPudina in Bengali Relaxes stomach muscles, reducing gas and eases indigestion. Content of menthol acts as a natural decongestant, helping to open airways. Content of menthol also helps in killing oral bacteria, providing a natural fresh...
Lachha Sewai

Lachha Sewai

Ingredients Lachha: 300 gm Milk: ½ L Milk Powder: ½ cup Condensed Milk: 200 gm Cashew Nuts: ¼ cup Almonds: ¼ cup Raisins: ¼ cup Organic Cow Ghee: 1 Tbsp Green Cardamom Powder: 1 tsp in hindCardamom is known as Elaichi Procedure First Step Step 1: Turn on the gas and...
Patishapta

Patishapta

Patishapta is a traditional Bengali thin crepe dessert, popular during Makar Sankranti (generally in winters). It is a sweetdish, which is often described as a thin rice crepe or pancake rolled with a sweet filling In this recipe, kheer is used as an add-on....
Fish Fry (Using Lote Mach)

Fish Fry (Using Lote Mach)

Lote Mach scientific name is HARPADON NEHEREUSBOMBAY DUCK or BUMMALO in English Good source of calcium & phosphorus, supporting skeletal health. Rich in Omega-3 fatty acids, which helps to reduce triglycerides and lowers bad cholesterol, contributing to the...
Orange Jaggery Cake

Orange Jaggery Cake

Orange scientific name is CITRUS × SINENSIS High content of Vitamin C, defending the body against germs & viruses, absorbing iron from food, preventing the body from anemia. Fiber content helps in maintaining healthy digestive system, reducing constipation....