by Poli's Fab Kitchen | Nov 8, 2025 | Non-Veg
Thukpa is a kind of noodle soup, which is popular in different Himalayan regions, especially Nepal, Bhutan, Sikkim, Kalimpong and other such places. It originated in Tibet. Here, this dish is cooked with eggs, green capsicums, cauliflowers, carrots, mushrooms &...
by Poli's Fab Kitchen | Sep 20, 2025 | Non-Veg
Pomfret Fish scientific name is PAMPUS ARGENTEUS Contains Omega-3 Fatty Acids, which helps to reduce bad cholesterol and improves blood circulation. Content of vitamin B complex & DHA supports cognitive function, memory and brain cell regeneration. Content of some...
by Poli's Fab Kitchen | Aug 1, 2025 | Non-Veg
generally people use Kola Pata [Banana Leaves] (not edible) in this preparation, but, i am using Lau Pata [Bottle Gourd Leaves] (edible) in this preparation Bhetki Fish scientific name is LATES CALCARIFERalso known as ASIAN SEA BASS in English Good source of protein,...
by Poli's Fab Kitchen | Jun 7, 2025 | Veg
Brinjal scientific name is SOLANUM MELONGENAalso known as BEGUN in Bengali Contains fiber, potassium, and antioxidants, contributing to healthy blood pressure & cholesterol level, reducing the risk of heart disease. High content of fiber & antioxidants...
by Poli's Fab Kitchen | Apr 26, 2025 | Sweets & Drinks & Side Dish
Amla scientific name is PHYLLANTHUS EMBLICAalso known as AMLOKI & INDIAN GOOSEBERRY High Vitamin C content, helping in body immunity, healthy skin & hair. Contains antioxidants & minerals, which helps to lower cholesterol, maintain blood pressure,...