by Poli's Fab Kitchen | Mar 2, 2026 | Non-Veg
Coming...
by Poli's Fab Kitchen | Feb 15, 2026 | Sweets & Drinks & Side Dish
Orange scientific name is CITRUS × SINENSIS High content of Vitamin C, defending the body against germs & viruses, absorbing iron from food, preventing the body from anemia. Fiber content helps in maintaining healthy digestive system, reducing constipation....
by Poli's Fab Kitchen | Nov 8, 2025 | Non-Veg
Thukpa is a kind of noodle soup, which is popular in different Himalayan regions, especially Nepal, Bhutan, Sikkim, Kalimpong and other such places. It originated in Tibet. Here, this dish is cooked with eggs, green capsicums, cauliflowers, carrots, mushrooms &...
by Poli's Fab Kitchen | Sep 20, 2025 | Non-Veg
Pomfret Fish scientific name is PAMPUS ARGENTEUS Contains Omega-3 Fatty Acids, which helps to reduce bad cholesterol and improves blood circulation. Content of vitamin B complex & DHA supports cognitive function, memory and brain cell regeneration. Content of some...
by Poli's Fab Kitchen | Aug 1, 2025 | Non-Veg
generally people use Kola Pata [Banana Leaves] (not edible) in this preparation, but, i am using Lau Pata [Bottle Gourd Leaves] (edible) in this preparation Bhetki Fish scientific name is LATES CALCARIFERalso known as ASIAN SEA BASS in English Good source of protein,...